Title : Plant extracts rich in polyphenols: antibacterial agents and natural preservatives for meat and meat products.

Pub. Date : 2021

PMID : 32043360






1 Functional Relationships(s)
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1 Polyphenols also influence protein biosynthesis, change metabolic processes in bacteria cells and inhibit ATP and DNA synthesis (suppressing DNA gyrase). Adenosine Triphosphate DNA topoisomerase II alpha Homo sapiens