Title : Glucose and pH Dual-Responsive Nanogels for Efficient Protein Delivery.

Pub. Date : 2019 Sep

PMID : 31361066






2 Functional Relationships(s)
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Compound Name
Protein Name
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1 In vitro protein release profiles reveal that the release of protein is highly dependent on the pH or glucose concentrations, that is, less amount of protein is released at pH 7.4 or healthy blood glucose level (1 mg mL-1 glucose), while quicker release of protein occurs at pH 5.5 or diabetic blood glucose level (above 3 mg mL-1 glucose). Glucose L1 cell adhesion molecule Mus musculus
2 In vitro protein release profiles reveal that the release of protein is highly dependent on the pH or glucose concentrations, that is, less amount of protein is released at pH 7.4 or healthy blood glucose level (1 mg mL-1 glucose), while quicker release of protein occurs at pH 5.5 or diabetic blood glucose level (above 3 mg mL-1 glucose). Glucose L1 cell adhesion molecule Mus musculus