Title : Oxidation of Flavone, 5-Hydroxyflavone, and 5,7-Dihydroxyflavone to Mono-, Di-, and Tri-Hydroxyflavones by Human Cytochrome P450 Enzymes.

Pub. Date : 2019 Jun 17

PMID : 30964977






2 Functional Relationships(s)
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1 Oxidation of Flavone, 5-Hydroxyflavone, and 5,7-Dihydroxyflavone to Mono-, Di-, and Tri-Hydroxyflavones by Human Cytochrome P450 Enzymes. 5-hydroxyflavone cytochrome P450 family 4 subfamily F member 3 Homo sapiens
2 In order to better understand the metabolism of these flavonoids in humans, we examined the oxidation of flavone, 5-hydroxyflavone (5OHF), and 57diOHF to various products by human cytochrome P450 (P450 or CYP) and liver microsomal enzymes. 5-hydroxyflavone cytochrome P450 family 4 subfamily F member 3 Homo sapiens