Title : Sucralose decreases insulin sensitivity in healthy subjects: a randomized controlled trial.

Pub. Date : 2018 Sep 1

PMID : 30535090






2 Functional Relationships(s)
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1 Results: Individuals assigned to sucralose consumption showed a significant decrease in insulin sensitivity with a median (IQR) percentage change of -17.7% (-29.3% to -1.0%) in comparison to -2.8% (-30.7% to 40.6%) in the control group (P= 0.04). trichlorosucrose insulin Homo sapiens
2 An increased acute insulin response to glucose from 577 mU L-1 min (350-1040 mU L-1 min) to 671 mU L-1 min (376-1010 mU L-1 min) (P = 0.04) was observed in the sucralose group for participants with adequate adherence. trichlorosucrose insulin Homo sapiens