Title : Recently isolated antidiabetic hydrolysates and peptides from multiple food sources: a review.

Pub. Date : 2020

PMID : 30463420






1 Functional Relationships(s)
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1 Furthermore, BHs and BPs from food have been discovered to impart their antidiabetic potentials through one or more mechanisms such as inhibition of digestive enzymes, inhibition of the antigenic enzyme - Dipeptyl peptidase IV (DPP-IV), decrease in blood glucose levels and increase in insulin uptake. Glucose dipeptidyl peptidase 4 Homo sapiens