Pub. Date : 2019 Mar 15
PMID : 30409636
3 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
| 1 | Enzymatic hydrolysis of native granular starches by a new beta-amylase from peanut (Arachis hypogaea). | Starch | beta-amylase | Glycine max |
| 2 | The present work describes efficient hydrolysis of native starch by a novel beta-amylase from peanut (Arachis hypogaea). | Starch | beta-amylase | Glycine max |
| 3 | Since the action of already known plant beta-amylases (sweet potato and soybean) on native starch granule is not very effective and requires gelatinization for maltose production, beta-amylase from peanut could be a useful alternative in the present endeavor. | Starch | beta-amylase | Glycine max |