Title : Structural and chemical characterization of rice and potato starch granules using microscopy and spectroscopy.

Pub. Date : 2018 Dec

PMID : 30408275






2 Functional Relationships(s)
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Compound Name
Protein Name
Organism
1 It is found that the hydrolysis depends on the morphology and composition of the starch granules by means of the action of alpha-amylase. Starch alpha-amylase Solanum tuberosum
2 The potato starch is more resistant to alpha-amylase than rice starch. Starch alpha-amylase Solanum tuberosum