Title : What is new in lysozyme research and its application in food industry? A review.

Pub. Date : 2019 Feb 15

PMID : 30372997






1 Functional Relationships(s)
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1 It is generally believed that the high efficiency of lysozyme in inhibiting gram-positive bacteria is caused by its ability to cleave the beta-(1,4)-glycosidic bond between N-acetylmuramic acid and N-acetylglucosamine. N-acetylmuramic acid lysozyme Homo sapiens