Title : Oro-gastro-intestinal digestion of starch in white bread, wheat-based and gluten-free pasta: Unveiling the contribution of human salivary α-amylase.

Pub. Date : 2019 Feb 15

PMID : 30372980






1 Functional Relationships(s)
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1 Before its inactivation by the low gastric pH, salivary alpha-amylase released about 80% of the starch in bread and 30% of that in pasta, hydrolysing over half of it into oligosaccharides. Starch amylase alpha 1A Homo sapiens