Pub. Date : 2018 Apr 25
PMID : 29589625
3 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
| 1 | Here, browning-inducing effects of long-chain polyunsaturated fatty acids, e.g., arachidonic acid (ARA)/docosahexaenoic acid (DHA) and extensively hydrolyzed casein (eHC) were investigated in uncoupling protein 1 (Ucp-1) reporter mice. | Arachidonic Acid | uncoupling protein 1 (mitochondrial, proton carrier) | Mus musculus |
| 2 | Here, browning-inducing effects of long-chain polyunsaturated fatty acids, e.g., arachidonic acid (ARA)/docosahexaenoic acid (DHA) and extensively hydrolyzed casein (eHC) were investigated in uncoupling protein 1 (Ucp-1) reporter mice. | Arachidonic Acid | uncoupling protein 1 (mitochondrial, proton carrier) | Mus musculus |
| 3 | Studies in a Ucp-1 reporter mouse model revealed that early intervention with ARA/DHA and eHC improves metabolic flexibility and attenuates obesity during HFD challenge later in life. | Arachidonic Acid | uncoupling protein 1 (mitochondrial, proton carrier) | Mus musculus |