Title : Efficacy of Nutritional Interventions on Inflammatory Markers in Haemodialysis Patients: A Systematic Review and Limited Meta-Analysis.

Pub. Date : 2018 Mar 23

PMID : 29570616






1 Functional Relationships(s)
Download
Sentence
Compound Name
Protein Name
Organism
1 Meta-analyses indicated significant reduction in CRP levels by omega-3 fatty acids (Random model effect: -0.667 mg/L, p < 0.001) and vitamin E (fixed model effect: -0.257 mg/L, p = 0.005). Fatty Acids, Omega-3 C-reactive protein Homo sapiens