Pub. Date : 2018 Feb 5
PMID : 29331380
9 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
| 1 | HDL oxidation was inhibited similarly by EPA and DHA up to 1 h. EPA (10 muM) maintained significant HDL oxidation inhibition of 89% (0.622 +- 0.066 muM MDA; p < .001) at 4 h, with continued inhibition of 64% at 14 h, vs. vehicle (5.65 +- 0.06 to 2.01 +- 0.10 muM MDA; p < .001). | Eicosapentaenoic Acid | latexin | Homo sapiens |
| 2 | HDL oxidation was inhibited similarly by EPA and DHA up to 1 h. EPA (10 muM) maintained significant HDL oxidation inhibition of 89% (0.622 +- 0.066 muM MDA; p < .001) at 4 h, with continued inhibition of 64% at 14 h, vs. vehicle (5.65 +- 0.06 to 2.01 +- 0.10 muM MDA; p < .001). | Eicosapentaenoic Acid | latexin | Homo sapiens |
| 3 | HDL oxidation was inhibited similarly by EPA and DHA up to 1 h. EPA (10 muM) maintained significant HDL oxidation inhibition of 89% (0.622 +- 0.066 muM MDA; p < .001) at 4 h, with continued inhibition of 64% at 14 h, vs. vehicle (5.65 +- 0.06 to 2.01 +- 0.10 muM MDA; p < .001). | Eicosapentaenoic Acid | latexin | Homo sapiens |
| 4 | Conversely, DHA (10 muM) antioxidant benefit was lost by 4 h. At a lower concentration (5 muM), EPA antioxidant activity remained at 81% (5.53 +- 0.15 to 1.03 +- 0.10 muM MDA; p < .001) at 6 h, while DHA lost all antioxidant activity by 4 h. The antioxidant activity of EPA was preserved when combined with an equimolar concentration of DHA (5 muM each). | Eicosapentaenoic Acid | latexin | Homo sapiens |
| 5 | Conversely, DHA (10 muM) antioxidant benefit was lost by 4 h. At a lower concentration (5 muM), EPA antioxidant activity remained at 81% (5.53 +- 0.15 to 1.03 +- 0.10 muM MDA; p < .001) at 6 h, while DHA lost all antioxidant activity by 4 h. The antioxidant activity of EPA was preserved when combined with an equimolar concentration of DHA (5 muM each). | Eicosapentaenoic Acid | latexin | Homo sapiens |
| 6 | Conversely, DHA (10 muM) antioxidant benefit was lost by 4 h. At a lower concentration (5 muM), EPA antioxidant activity remained at 81% (5.53 +- 0.15 to 1.03 +- 0.10 muM MDA; p < .001) at 6 h, while DHA lost all antioxidant activity by 4 h. The antioxidant activity of EPA was preserved when combined with an equimolar concentration of DHA (5 muM each). | Eicosapentaenoic Acid | latexin | Homo sapiens |
| 7 | Conversely, DHA (10 muM) antioxidant benefit was lost by 4 h. At a lower concentration (5 muM), EPA antioxidant activity remained at 81% (5.53 +- 0.15 to 1.03 +- 0.10 muM MDA; p < .001) at 6 h, while DHA lost all antioxidant activity by 4 h. The antioxidant activity of EPA was preserved when combined with an equimolar concentration of DHA (5 muM each). | Eicosapentaenoic Acid | latexin | Homo sapiens |
| 8 | Conversely, DHA (10 muM) antioxidant benefit was lost by 4 h. At a lower concentration (5 muM), EPA antioxidant activity remained at 81% (5.53 +- 0.15 to 1.03 +- 0.10 muM MDA; p < .001) at 6 h, while DHA lost all antioxidant activity by 4 h. The antioxidant activity of EPA was preserved when combined with an equimolar concentration of DHA (5 muM each). | Eicosapentaenoic Acid | latexin | Homo sapiens |
| 9 | Conversely, DHA (10 muM) antioxidant benefit was lost by 4 h. At a lower concentration (5 muM), EPA antioxidant activity remained at 81% (5.53 +- 0.15 to 1.03 +- 0.10 muM MDA; p < .001) at 6 h, while DHA lost all antioxidant activity by 4 h. The antioxidant activity of EPA was preserved when combined with an equimolar concentration of DHA (5 muM each). | Eicosapentaenoic Acid | latexin | Homo sapiens |