Title : Omega-3 fatty acids, inflammatory status and biochemical markers of patients with systemic lupus erythematosus: a pilot study.

Pub. Date : 2017 Nov - Dec

PMID : 29173690






2 Functional Relationships(s)
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1 BACKGROUND: Studies have shown that omega-3 fatty acids reduce the concentrations of eicosanoids, cytokines, chemokines, C-reactive protein (CRP) and other inflammatory mediators. Fatty Acids, Omega-3 C-reactive protein Homo sapiens
2 BACKGROUND: Studies have shown that omega-3 fatty acids reduce the concentrations of eicosanoids, cytokines, chemokines, C-reactive protein (CRP) and other inflammatory mediators. Fatty Acids, Omega-3 C-reactive protein Homo sapiens