Title : Dietary Phytochemicals and Cancer Chemoprevention: A Perspective on Oxidative Stress, Inflammation, and Epigenetics.

Pub. Date : 2016 Dec 19

PMID : 27989132






1 Functional Relationships(s)
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1 Many dietary phytochemicals with cancer chemopreventive properties, such as polyphenols, isothiocyanates, and triterpenoids, exert antioxidant and anti-inflammatory functions by activating the Nrf2 pathway. Isothiocyanates NFE2 like bZIP transcription factor 2 Homo sapiens