Title : Meat Quality and Physicochemical Trait Assessments of Berkshire and Commercial 3-way Crossbred Pigs.

Pub. Date : 2016 Oct 31

PMID : 27857540






1 Functional Relationships(s)
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1 The fatty acids oleic acid, docosahexaenoic acid (DHA), and monounsaturated fatty acids (MUFA) were present in significantly higher concentrations in Berkshire muscles than they were in LYD muscles. Fatty Acids, Monounsaturated Monounsaturated fatty acid percentage Sus scrofa