Title : Capsaicin-Sensitive Sensory Nerves Mediate the Cellular and Microvascular Effects of H2S via TRPA1 Receptor Activation and Neuropeptide Release.

Pub. Date : 2016 Oct

PMID : 27525636






2 Functional Relationships(s)
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Protein Name
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1 Capsaicin-Sensitive Sensory Nerves Mediate the Cellular and Microvascular Effects of H2S via TRPA1 Receptor Activation and Neuropeptide Release. Capsaicin transient receptor potential cation channel, subfamily A, member 1 Mus musculus
2 H2S activates capsaicin-sensitive sensory nerves through TRPA1 receptors and the resultant vasodilatation is mediated by the release of vasoactive sensory neuropeptides CGRP and substance P. Capsaicin transient receptor potential cation channel, subfamily A, member 1 Mus musculus