Title : Fermentation of Apple Juice with a Selected Yeast Strain Isolated from the Fermented Foods of Himalayan Regions and Its Organoleptic Properties.

Pub. Date : 2016

PMID : 27446050






1 Functional Relationships(s)
Download
Sentence
Compound Name
Protein Name
Organism
1 Among these 23 strains, 10 S. cerevisiae strains on the basis of variation in their brewing traits were selected to study their organoleptic effect at gene level by targeting ATF1 gene, which is responsible for ester synthesis during fermentation. Esters alcohol O-acetyltransferase Saccharomyces cerevisiae S288C