Title : Chemosensory signalling pathways involved in sensing of amino acids by the ghrelin cell.

Pub. Date : 2015 Oct 29

PMID : 26510380






1 Functional Relationships(s)
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Compound Name
Protein Name
Organism
1 Sensing of L-Phe occurs via the CaSR, monosodium glutamate via the TAS1R1-TAS1R3 while L-Ala and peptone act via 2 different amino acid taste receptors: CaSR &TAS1R1-TAS1R3 and CaSR &GPRC6A, respectively. Sodium Glutamate taste receptor, type 1, member 3 Mus musculus