Title : Structural investigation and response surface optimisation for improvement of kefiran production yield from a low-cost culture medium.

Pub. Date : 2012 Jul 15

PMID : 25683410






1 Functional Relationships(s)
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1 Kefiran, a water-soluble heteropolysaccharide with molecular weight of 1.35x10(6)Da and a specific optical rotation of +64 (c 1.0, H2O), was isolated from kefir grains grown in cheese whey and further purified through DEAE-Sepharose XK26. kefir grain polysaccharide chromosome 12 open reading frame 57 Homo sapiens