Title : Dietary fatty acids, dietary patterns, and lipoprotein metabolism.

Pub. Date : 2015 Feb

PMID : 25551801






1 Functional Relationships(s)
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1 n-3 polyunsaturated fatty acids (PUFAs) intake reduces the production of apoB-48-containing lipoproteins as well as of VLDL apoB-100 and increases their conversion into smaller lipoproteins. Fatty Acids, Unsaturated apolipoprotein B Homo sapiens