Title : Milk phospholipids: Organic milk and milk rich in conjugated linoleic acid compared with conventional milk.

Pub. Date : 2015 Jan

PMID : 25465571






1 Functional Relationships(s)
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1 The CLA-rich milk fat had significantly higher levels of PI, PS, and PC than conventional milk fat, which is also attributed to dietary differences: rations for CLA-rich milk production included linseed supplement and contained less maize meal than conventional rations and a greater proportion of unsaturated fatty acids and salts. Linoleic Acids, Conjugated Weaning weight-maternal milk Bos taurus