Title : The effects of whole grain high-amylose maize flour as a source of resistant starch on blood glucose, satiety, and food intake in young men.

Pub. Date : 2014 Dec

PMID : 25388622






1 Functional Relationships(s)
Download
Sentence
Compound Name
Protein Name
Organism
1 The objective of this study was to determine the dose response effect of whole grain high-amylose maize (HAM) flour as a source of resistant starch (RS) on blood glucose, appetite and short-term food intake. Starch dull endosperm 1 Zea mays