Title : Fatty acid chain length and saturation influences PPARĪ± transcriptional activation and repression in HepG2 cells.

Pub. Date : 2014 Dec

PMID : 25255786






2 Functional Relationships(s)
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1 Arachidonic, eicosapentaenoic acid, and docosahexaenoic acid all activated PPARalpha transactivation at lower doses, but acted at higher concentrations as PPARalpha repressors. Eicosapentaenoic Acid peroxisome proliferator activated receptor alpha Homo sapiens
2 Arachidonic, eicosapentaenoic acid, and docosahexaenoic acid all activated PPARalpha transactivation at lower doses, but acted at higher concentrations as PPARalpha repressors. Eicosapentaenoic Acid peroxisome proliferator activated receptor alpha Homo sapiens