Pub. Date : 2015 Feb
PMID : 25205419
1 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
| 1 | The four corn-based SP differed in size and branching, therefore requiring different ratios of starch-degrading enzymes for their complete hydrolysis to glucose: gelatinised starch (alpha-amylase and (iso)maltase); maltodextrin ((iso)maltase and alpha-amylase); maltodextrin with alpha-1,6-branching (isomaltase, maltase and alpha-amylase) and maltose (maltase). | Starch | alpha-amylase | Zea mays |