Title : Relationship between the amount of bitter substances adsorbed onto lipid/polymer membrane and the electric response of taste sensors.

Pub. Date : 2014 Sep 2

PMID : 25184491






1 Functional Relationships(s)
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1 In this study, we examined the relationship between the CPA value due to an acidic bitter substance and the amount of the bitter substance adsorbed onto lipid/polymer membranes, which contain different lipid contents, used in the taste sensor. Polymers carboxypeptidase A1 Homo sapiens