Title : Solid state fermentation with lactic acid bacteria to improve the nutritional quality of lupin and soya bean.

Pub. Date : 2015 Apr

PMID : 25042749






1 Functional Relationships(s)
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1 Most toxic histamine and tyramine in fermented lupin and soya bean were found at levels lower those causing adverse health effects. Histamine 5'-nucleotidase, cytosolic IIIA Homo sapiens