Title : Influence of the pH on the photodynamic effect in lysozyme A comparative kinetic study with the sensitized photooxidation of isolated amino acids.

Pub. Date : 1995 Jun

PMID : 24178812






2 Functional Relationships(s)
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1 Nevertheless, Lyso at pH 11, evidenced an important physical quenching of O2((1)Deltag) due to the Tyr and Trp residues.The results for the native protein were interpreted on the basis of a previously described dark complex Eosin-Lyso, which selectively favours the photooxidation of the bounded protein. Tyrosine lysozyme Homo sapiens
2 The photodinamic effect in denatured Lyso was characterized by the prevalence of Tyr residues as photooxidizable targets.In the discussion of the results, a comparisson with the photooxidation kinetics of the mixtures of free amino acids was made. Tyrosine lysozyme Homo sapiens