Title : Dessert formulation using sucralose and dextrin affects favorably postprandial response to glucose, insulin, and C-peptide in type 2 diabetic patients.

Pub. Date : 2013 Spring

PMID : 24172697






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1 Dessert formulation using sucralose and dextrin affects favorably postprandial response to glucose, insulin, and C-peptide in type 2 diabetic patients. trichlorosucrose insulin Homo sapiens