Title : Effects of legume kernel fibres and citrus fibre on putative risk factors for colorectal cancer: a randomised, double-blind, crossover human intervention trial.

Pub. Date : 2013 Jul 16

PMID : 24060277






1 Functional Relationships(s)
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1 Both lupin interventions led to a significantly enhanced formation of short-chain fatty acids, and blue lupin fibre to a decrease in faecal pH compared to run-in (0.27 units, P < 0.01). Fatty Acids, Volatile 5'-nucleotidase, cytosolic IIIA Homo sapiens