Pub. Date : 2013 Jul 16
PMID : 24060277
1 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
1 | Both lupin interventions led to a significantly enhanced formation of short-chain fatty acids, and blue lupin fibre to a decrease in faecal pH compared to run-in (0.27 units, P < 0.01). | Fatty Acids, Volatile | 5'-nucleotidase, cytosolic IIIA | Homo sapiens |