Title : What are the ideal properties for functional food peptides with antihypertensive effect? A computational peptidology approach.

Pub. Date : 2013 Dec 1

PMID : 23871047






1 Functional Relationships(s)
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1 As might be expected, quantitative structure-activity relationship modeling reveals a significant positive correlation between the ACE inhibition and bitterness of dipeptides, but this correlation is quite modest for tripeptides and, particularly, tetrapeptides. Dipeptides angiotensin I converting enzyme Homo sapiens