Title : Effect of antioxidants on enzyme-catalysed biodegradation of carbon nanotubes.

Pub. Date : 2013

PMID : 23626907






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1 Employing transmission electron microscopy, Raman spectroscopy, and vis-NIR absorption spectroscopy, we demonstrate that the addition of antioxidants, L-ascorbic acid and L-glutathione, with or without chloride significantly mitigates MPO-catalysed biodegradation of o-SWCNTs. Glutathione myeloperoxidase Homo sapiens