Title : Effect of feeding fresh forage and marine algae on the fatty acid composition and oxidation of milk and butter.

Pub. Date : 2012 Jun

PMID : 22612917






3 Functional Relationships(s)
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1 Milk fat content was higher for PAS-, averaging 5.05 compared with 4.10 +- 0.17% for the mean of other treatments, and was significantly depressed with microalgae supplementation (3.97 vs. 4.69 +- 0.17%). Protactinium Weaning weight-maternal milk Bos taurus
2 Feeding the rumen-protected microalgae increased the DHA content of milk more than 4-fold (0.06 to 0.26 g/100g of FA) with the PAS treatment. Protactinium Weaning weight-maternal milk Bos taurus
3 The conjugated linoleic acid content of milk was highest for PAS+ compared with the other treatments (4.18 vs. 3.41 g/100g of FA). Protactinium Weaning weight-maternal milk Bos taurus