Title : Repeated fermentation from raw starch using Saccharomyces cerevisiae displaying both glucoamylase and α-amylase.

Pub. Date : 2012 May 10

PMID : 22500903






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1 Repeated fermentation from raw starch using Saccharomyces cerevisiae displaying both glucoamylase and alpha-amylase. Starch alpha-amylase Zea mays
2 A diploid yeast strain displaying both alpha-amylase and glucoamylase was developed for repeated fermentation from raw starch. Starch alpha-amylase Zea mays
3 Using the glucoamylase and modified alpha-amylase co-displaying diploid strain, we repeated fermentation from 100g/l of raw starch for 23 cycles without the loss of alpha-amylase or glucoamylase activity. Starch alpha-amylase Zea mays