Title : Impact of different protein sources in the glycemic and insulinemic responses.

Pub. Date : 2011 Jul-Aug

PMID : 22470009






1 Functional Relationships(s)
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Protein Name
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1 hydrolyzed whey protein), which has a high content of branched-chain amino acids such as leucine, valine and others such as arginine, which leads to improvements in insulin secretion and uptake glucose, since it increases insulin sensitivity. Arginine insulin Homo sapiens