Title : Mechanisms for sensing fat in food in the mouth: Presented at the Symposium "The Taste for Fat: New Discoveries on the Role of Fat in Sensory Perception, Metabolism, Sensory Pleasure and Beyond" held at the Institute of Food Technologists 2011 Annual Meeting, New Orleans, LA, USA., June 12, 2011.

Pub. Date : 2012 Mar

PMID : 22384967






1 Functional Relationships(s)
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1 The neurons that respond to fat also respond to silicone and paraffin oil, indicating that the sensing is texture-specific not chemo-specific. Silicones FAT atypical cadherin 1 Homo sapiens