Title : The effect of patterns of rumen fermentation on the response by dairy cows to dietary protein concentration.

Pub. Date : 1990 Mar

PMID : 2185824






1 Functional Relationships(s)
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1 Diets with a high-starch content led to increased proportions of propionic acid in the rumen and increased concentrations of insulin in the blood. Starch insulin Bos taurus