Title : A mutation in the LPAT1 gene suppresses the sensitivity of fab1 plants to low temperature.

Pub. Date : 2010 Jul

PMID : 20488893






4 Functional Relationships(s)
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1 Several lines of evidence indicate that damage and death of fab1 plants at 2 degrees C may be a result of the increased proportion of phosphatidylglycerol (PG) in fab1 that are high-melting-point molecular species (containing only 16:0, 18:0, and 16:1,Delta3-trans fatty acids). Phosphatidylglycerols fatty acid biosynthesis 1 Arabidopsis thaliana
2 Several lines of evidence indicate that damage and death of fab1 plants at 2 degrees C may be a result of the increased proportion of phosphatidylglycerol (PG) in fab1 that are high-melting-point molecular species (containing only 16:0, 18:0, and 16:1,Delta3-trans fatty acids). Phosphatidylglycerols fatty acid biosynthesis 1 Arabidopsis thaliana
3 Several lines of evidence indicate that damage and death of fab1 plants at 2 degrees C may be a result of the increased proportion of phosphatidylglycerol (PG) in fab1 that are high-melting-point molecular species (containing only 16:0, 18:0, and 16:1,Delta3-trans fatty acids). Phosphatidylglycerols fatty acid biosynthesis 1 Arabidopsis thaliana
4 Several lines of evidence indicate that damage and death of fab1 plants at 2 degrees C may be a result of the increased proportion of phosphatidylglycerol (PG) in fab1 that are high-melting-point molecular species (containing only 16:0, 18:0, and 16:1,Delta3-trans fatty acids). Phosphatidylglycerols fatty acid biosynthesis 1 Arabidopsis thaliana