Title : Impact of dietary polyphenols on carbohydrate metabolism.

Pub. Date : 2010 Mar 31

PMID : 20480025






2 Functional Relationships(s)
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1 In animal models and a limited number of human studies carried out so far, polyphenols and foods or beverages rich in polyphenols have attenuated postprandial glycemic responses and fasting hyperglycemia, and improved acute insulin secretion and insulin sensitivity. Polyphenols insulin Homo sapiens
2 In animal models and a limited number of human studies carried out so far, polyphenols and foods or beverages rich in polyphenols have attenuated postprandial glycemic responses and fasting hyperglycemia, and improved acute insulin secretion and insulin sensitivity. Polyphenols insulin Homo sapiens