Pub. Date : 2010 May
PMID : 20171069
2 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
1 | As measured by HPLC, Cyracos contains significant amounts of rosmarinic acid and the triterpenoids oleanolic acid and ursolic acid, which inhibit gamma-aminobutyric acid transaminase (GABA-T) activity and increase GABA levels in the brain (Awad et al., 2007; Awad et al., 2009). | triterpenoids | 4-aminobutyrate aminotransferase | Mus musculus |
2 | As measured by HPLC, Cyracos contains significant amounts of rosmarinic acid and the triterpenoids oleanolic acid and ursolic acid, which inhibit gamma-aminobutyric acid transaminase (GABA-T) activity and increase GABA levels in the brain (Awad et al., 2007; Awad et al., 2009). | triterpenoids | 4-aminobutyrate aminotransferase | Mus musculus |