Title : Effects of dietary ingredients on function and expression of P-glycoprotein in human intestinal epithelial cells.

Pub. Date : 2010

PMID : 20118549






3 Functional Relationships(s)
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1 The present study was conducted to investigate the functional and transcriptional modulation of P-glycoprotein (MDR-1) by several dietary ingredients (piperine, capsaicin, daidzein, genistein, sesamin, curcumin, taurine) in vinblastine-resistant colon carcinoma LS-180 cells (LS-180V cells). Curcumin ATP binding cassette subfamily B member 1 Homo sapiens
2 Piperine, genistein and curcumin have been suggested to stimulate P-glycoprotein-mediated efflux without increasing P-glycoprotein expression. Curcumin ATP binding cassette subfamily B member 1 Homo sapiens
3 Piperine, genistein and curcumin have been suggested to stimulate P-glycoprotein-mediated efflux without increasing P-glycoprotein expression. Curcumin ATP binding cassette subfamily B member 1 Homo sapiens