Title : Consuming a diet supplemented with resveratrol reduced infection-related neuroinflammation and deficits in working memory in aged mice.

Pub. Date : 2009 Dec

PMID : 20041738






4 Functional Relationships(s)
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1 In addition, resveratrol consumption reduced LPS-induced interleukin-1beta (IL-1beta) in plasma and the IL-1beta mRNA in the hippocampus of aged mice. Resveratrol interleukin 1 beta Mus musculus
2 In addition, resveratrol consumption reduced LPS-induced interleukin-1beta (IL-1beta) in plasma and the IL-1beta mRNA in the hippocampus of aged mice. Resveratrol interleukin 1 beta Mus musculus
3 In addition, resveratrol consumption reduced LPS-induced interleukin-1beta (IL-1beta) in plasma and the IL-1beta mRNA in the hippocampus of aged mice. Resveratrol interleukin 1 beta Mus musculus
4 Finally, pretreatment of BV-2 microglial cells with resveratrol potently inhibited LPS-induced IL-1beta production. Resveratrol interleukin 1 beta Mus musculus