Title : Resveratrol inhibits prostaglandin formation in IL-1beta-stimulated SK-N-SH neuronal cells.

Pub. Date : 2009 Sep 14

PMID : 19751497






2 Functional Relationships(s)
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1 This effect was due, in part, to a reduction in COX enzymatic activity, mainly COX-2, at lower doses of resveratrol. Resveratrol mitochondrially encoded cytochrome c oxidase II Homo sapiens
2 The present work provides evidence that resveratrol reduces the formation of prostaglandins in neuroblastoma cells by reducing the enzymatic activity of inducible enzymes, such as COX-2, and not the transcription of the PG synthases, as demonstrated elsewhere. Resveratrol mitochondrially encoded cytochrome c oxidase II Homo sapiens