Pub. Date : 2009
PMID : 19619014
2 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
1 | In vitro enzymatic degradation of maize starch granules by the three different alpha-amylase fractions began by creating small holes and crater-like areas on the surface of the granules. | Starch | alpha-amylase | Zea mays |
2 | These data support the hypothesis that the pattern of starch degradation depends more on the granule type than on the alpha-amylase involved. | Starch | alpha-amylase | Zea mays |