Title : Effect of butylated hydroxytoluene, curcumin, propyl gallate and thiabendazole on cytochrome P450 forms in cultured human hepatocytes.

Pub. Date : 2008 Jun

PMID : 18570159






1 Functional Relationships(s)
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1 The objective of this study was to investigate the effects of four food chemicals, namely butylated hydroxytoluene (BHT), curcumin (CC), propyl gallate (PG) and thiabendazole (TB), on cytochrome P450 (CYP) forms in cultured human hepatocytes. Butylated Hydroxytoluene cytochrome P450 family 4 subfamily F member 3 Homo sapiens