Title : Cruciferous vegetables, the GSTP1 Ile105Val genetic polymorphism, and breast cancer risk.

Pub. Date : 2008 Mar

PMID : 18326615






1 Functional Relationships(s)
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1 BACKGROUND: Cruciferous vegetables are the primary source of isothiocyanates and other glucosinolate derivatives that are known to induce phase II detoxifying enzymes, including glutathione S-transferases (GSTs). Isothiocyanates glutathione S-transferase pi 1 Homo sapiens