Title : Lipid, glycemic, and insulin responses to meals rich in saturated, cis-monounsaturated, and polyunsaturated (n-3 and n-6) fatty acids in subjects with type 2 diabetes.

Pub. Date : 2007 Dec

PMID : 17804680






1 Functional Relationships(s)
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1 The insulin response was lower to meals rich in oleic acid or EPA and DHA than to meals rich in palmitic acid or linoleic acid (P < 0.01). Oleic Acid insulin Homo sapiens