Title : Association between serum CRP concentrations with dietary intake in healthy and dyslipidaemic patients.

Pub. Date : 2007

PMID : 17468081






2 Functional Relationships(s)
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1 Hence the present study shows that serum CRP concentrations are increased in patients with classical coronary risk factors, and that they may be modulated by dietary cholesterol. Cholesterol C-reactive protein Homo sapiens
2 In the dyslipidaemic patients, approximately 4% of the variation in serum CRP could be explained by dietary cholesterol intake (p = 0.015, 2.8%), and weakly by dietary vitamin C intake (p = 0.06, 1.2%). Cholesterol C-reactive protein Homo sapiens