Title : Functional genomic analysis of commercial baker's yeast during initial stages of model dough-fermentation.

Pub. Date : 2006 Dec

PMID : 16943074






1 Functional Relationships(s)
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Protein Name
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1 Genes involved in ethanol production (PDC genes and ADH1), in glycerol synthesis (GPD1 and HOR2), and in low-affinity hexose transporters (HXT1 and HXT3) were up-regulated at the beginning of model dough-fermentation. Glycerol alcohol dehydrogenase ADH1 Saccharomyces cerevisiae S288C