Title : Sugar fragmentation in the maillard reaction cascade: isotope labeling studies on the formation of acetic acid by a hydrolytic beta-dicarbonyl cleavage mechanism.

Pub. Date : 2006 Sep 6

PMID : 16939325






1 Functional Relationships(s)
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1 Experiments with various 13C-labeled glucose isotopomers in the presence of glycine revealed all six carbon atoms being incorporated into acetic acid: C-1/C-2 ( approximately 70%), C-3/C-4 ( approximately 10%), and C-5/C-6 (approximately 20%). Acetic Acid heterogeneous nuclear ribonucleoprotein C Homo sapiens