Title : Antioxidant effects of Maillard reaction products obtained from ovalbumin and different D-aldohexoses.

Pub. Date : 2006 Mar

PMID : 16556974






1 Functional Relationships(s)
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1 From these results, the configuration of a hydroxyl (OH) group about position C-2 did not influence the advanced cross-linking reaction, but the configuration of OH groups about C-3 and C-4 might be very important for formation of MRPs and their antioxidant behaviors. Hydroxyl Radical complement C2 Homo sapiens